512 Court St
1767 N New Florissant Rd
131 W Argonne Dr
467 S Kirkwood Rd
Dorchester
Two hard cheeses and 2 Volpi cured sausages. Served with crostinis and mustard-mayo.
Pate Plate
Creamy goose liver pate with truffles freshly made in Washington Missouri. Served with dried cranberries, apricots, cornichons and crostinis.
Served with crostinis, dried fruit and nuts.
Tres Quesos
3 Spanish cheeses; mahon, rosemary manchego and murcia (drunken goat cheese).
Euro Smash
4 samples from 4 european countries to please your palate.
Crab, Avocado and Asparagus Salad
Imperial crab meat, avocado and grilled asparagus on mixed greens with a drizzle of white balsamic vinegar.
Smoked Trout Salad
Smoked Idaho trout served over a bed of mixed greens, pine nuts, red onions, lemon zest, balsamic vinegar, extra virgin olive oil and creme fraiche to finish. Served with crostini.
Cheese Pizza 10" Gluten-Free (Thin)
Pesto Pizza
Greek feta, artichoke hearts, kalamata olives and pines nuts cover our flavorful pesto sauce.
Sandwiches are served with potato salad.
Grilled Tenderloin Steak Sandwich
4 ounces portion of center cut tenderloin, cooked to order, seared and served on a lightly toasted French baguette with bleu cheese and balsamic reduction.
Volpi Prosciutto and Fontina Sandwich
Volpi prosciutto served on a lightly toasted French baguette with a layer of Italian fontina cheese and side of mustard-mayo.